Variety: Vineyards Igt Lazio Bianco.
Vineyard: the vineyards are planted in espalier.
Planting density: 4,500 -5000 plants per hectare and a production of 1,5-2 kg of grapes per plant.
Vinification: Grapes are collected by hand during the night; the wine after the fermentation is left in the barriques to refine for more than one year.
Organoleptic features: gold yellow colour; a fruity scent and intense.
Analytic data: 14,5% vol.; Total acid level: 7 gr/lt; Ph : 3,50; Sugar: 110 gr/lt.