Vineyard: Chardonnay is planted in espalier with a double guyor pruning system.
Planting density: 4,500 plants per hectare and a production of 2 kg of grapes per plant. the grape harvest takes place at night.
Vinification: wine reﬁnes on its lees at a low temperature until bottling. A 30% of wine is fermented in barriques.
Organoleptic features: straw-yellow colour with greenish highlights; fragrance of Golden Apple and banana Soft and delicate to the taste with a powerful and fine structure.
Analytic data: Alcohol:13% vol.; Total acid level: 5,2 gr/lt; Ph: 3,40; Sugar: 2 gr/lt.