Costa Vecchia bianco
Variety: Chardonnay, Sauvignon, Falanghina.
Vineyard: the vineyards are planted in espalier with a pruning system.
Planting density: plant density ranging from 4500 to 5500 vine per hectare with an average yeald of 1,5-2 kg of grapes per plant.
Vinification: the grapes harvest takes place at night; The must obtainid is statically cold decanted.
Organoleptic features: straw-yellow color with greenish highlights, intense fruity fragrance with a note of white flowers, apple and banana.
Analytic data: Alcool: 13% vol.; Total acid value 6 gr/lt; Ph: 3,20; Sugar: 7gr/Lt.