Malvasia Puntinata

Variety: Malvasia del Lazio (also known as Malvasia Puntinata).
Vineyard: Malvasia del Lazio is planted in espalier with a double guyot pruning system.
Planting density: 5000 plants per hectare and a production of 1,5 kg of grapes per plant. The grape harvest takes place at night.
Vinification: low temperature; the wine remains with fermenting yeast For 3 months at low temperature in order to exalt its organoleptic characteristics.
Organoleptic features: traw-yellow colour with greenish highlights. Fragrance is intense not aromatic with a note of yellow fruit and flowers.
Analytic data: Alcohol: 13% vol.; Total acid level: 5,1gr/lt; Ph: 3,50; Sugar: 1,5 gr/lt.
“A campaign financied according to EU Regulation N. 1308/2013”
“A campaign financied according to EU Regulation N. 1308/2013”