Pietra Pinta means high quality olive oil. Pietra Pinta owns fifty hectares, from the sweet limestone-rich hills of Cori, where the cultivations have the same terraces settled during the period of the Roman Church State, up to the youngest olive trees on the lowlands overlooking the sea. Frantoio, Moraiolo, Leccino, Pendolino and Itrana are the names of the main olive tree species, all run with low-environmental impact methods. All the olive harvest is transformed within the company’s crusher, guaranteeing the accuracy and full tracking in each production phase for an excellent and sensory high-quality olive oil.