THE FOUNDATION OF THE COMPANY
The Pietra Pinta company of the Ferretti family was born in Cori, a hilly country in Lazio between Rome and Latina. The history of the Ferretti family dates back to the early 1800s and has a turning point in the 1940s, when Bruno Ferretti’s innovative vision laid the foundations for a state-of-the-art company, which today sees a controlled temperature wine cellar and a very modern ecological mill for olives cold processing. The quality of each product and the awards and acknowledgments received bring the results of a passion across generations. Pietra Pinta is managed by the youngest of the Ferretti family, Bruno, who combines his experience of economic studies with the pursuit of quality, eco-friendly agro-technical techniques and innovative machinery, with an eye to the future and his ancient heritage in the heart.