Pietra Pinta company of the Ferretty family has worked since the early 1800s the extraordinary harvests of the vineyards and olive trees in Cori. From the start, Pietra Pinta has featured a perfect blend of innovation and tradition, making research and experimentation its founding concepts. One of the founding fathers, Bruno Ferretti, consolidated mechanised technologies and the work of the last generation of grandchildren, Francesco and Cesare, led to the acquisition of the status of ‘experimental winery’ in 1988.
The search for ancient varieties of grapes, the continuous innovation in olive oil quality and purity, the environmental low-impact and the perfect integration with the local territory are the key points of Pietra Pinta success.
Pietra Pinta is a future-seeking business, but at the same time it wants to preserve and renew the founding spirit of Ferretti family.