Vineyard: the vineyards are planted in espalier with guyot pruning system.
Planting density: 4.500 plants per hectare producing 1,5 kg of grape per plant.
Vinification: grapes are collected and make into wine in a temperature of 25°.The wine is refined in barriques about 50% new and 50% of second passage For at least 6 months. Then the wine remain in steel tanks where the wine rests for about 2 months.
Organoleptic features: intense Ruby-red colour with violac ous highlights. Fragrance of black and red Fruits, with a great fusion of vanilla and spices.
Analytic data: Alcohol: 13,5% vol. Total acid level: 5 gr/lt Ph: 3,60 Sugar: 1 gr/lt.