Grape: 100% Bellone.
Tasting notes: Deep straw yellow, with aromas of white-fleshed fruit and flowers. Soft on the palate, with good savouriness.
Designation: IGT Lazio Bianco
Production area: Cori (LT), Italy
Wine type: White wine
Grape: 100% Bellone
Alcohol: 13% ABV
Serving temperature: 6–8 °C
Soil: Clay, medium texture
Altitude: 150 m above sea level
Exposure: North-south
Vine age: Approximately 20 years
Production: Integrated production; SQNPI sustainability certification
Training system: Espalier with double Guyot pruning
Vineyard area: 2 hectares
Planting density: 4,500 vines per hectare, producing 2 kg of grapes per vine
Yield: 90 quintals per hectare
Harvest: Third week of August
Vinification: The wine remains on its fermentation lees for 3 months at low temperature to enhance its organoleptic characteristics.
Aging: In stainless-steel tanks
Tasting notes: Deep straw yellow, with aromas of white-fleshed fruit and flowers. Soft on the palate, with good savouriness.
Food pairings: Seafood starters such as seafood salad; pasta dishes such as cacio e pepe and spaghetti with clams; white meats such as saltimbocca alla romana; and fresh cheeses
