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Variety: Nero Buono, Shiraz, Merlot. Vineyard: the vineyards are planted in espalier with a pruning system. Planting density: plant density ranging from 4500 to 5500 vine per hectare with an average yeald of 1-1,5 kg of grapes per plant. Vinification: grapes are collected and vinified at a monitored temperature; the wine is aged for 15% in new barrique and the rest in steel tanks. Organoleptic features: intense ruby-red colour with violaceus highlights; fruity and intense fragrance. Analytic data: Alcool: 13% vol.; Total acid value 5,4 gr/lt; Ph: 3,50; Sugar: 4gr/Lt. -
Variety: Chardonnay, Sauvignon, Falanghina. Vineyard: the vineyards are planted in espalier with a pruning system. Planting density: plant density ranging from 4500 to 5500 vine per hectare with an average yeald of 1,5-2 kg of grapes per plant. Vinification: the grapes harvest takes place at night; The must obtainid is statically cold decanted. Organoleptic features: straw-yellow color with greenish highlights, intense fruity fragrance with a note of white flowers, apple and banana. Analytic data: Alcool: 13% vol.; Total acid value 6 gr/lt; Ph: 3,20; Sugar: 7gr/Lt.