Altitude: 100/ 500 m above sea level.
Density: Medium.
Taste: medium fruity, herbaceous notes of artichoke and tomato leaf, balanced bitter and medium intensity pungency.
Variety: Frantoiano, Leccino, Itrana.
Olive culture: Biological method or integrated with low environmental impact.
Collecting method: Olives are precociously collected from the plant and milled in the company oil mill, with a maximum limit of 12 hours, being previously defoliated and washed.
Extraction method: Cold, in the company oil mill with continuous cycles.