Origin area: Hills of Cori, Province of Latina.
Altitude: 100/ 500 m above sea level.
Density: Medium.
Taste: medium fruity, hints of freshly mown grass, balsamic herbs, herbaceous notes of artichoke and tomato leaf. Elegant and balanced in bitter and pungency.
Variety: Frantoio, Itrana.
Olive culture: Biological method or integrated with low environmental impact.
Collecting method: Olives are precociously collected from the plant and milled in the company oil mill,with a maximum limit of 12 hours, being previously defoliated and washed.
Extraction method: Cold, in the company oil mill with continuous cycles.