Variety: Petit Verdot.
Vineyard: the vineyards are planted in espalier with a guyot pruning system.
Planting density: 5000 plants per hectare producing 1-1,5 kg of grape per plant.
Vinification: grapes are collected during the night; wine is refined in barriques about 30% new and 30% of second passage for at least 6 months,while the rest refines in steel.
Organoleptic features: intense ruby-ted colour with violaceous highlights. Fragrance of flowers.
Analytic data: Alcohol: 13,5%vol.; Total acid level: 5 gr/lt; Ph: 3,60; Sugar:1,5 gr/lt.