Variety: White grape vineyards of Lazio
Vineyard: The vineyards are planted in espalier.
Planting density: 4500 -5000 plants per hectare and a production of 1,5-2 kg of grapes per plant.
Vinification: In the first ten days of September a selection is made by means of thinning, leaving in the plant the most suitable bunches for withering, and when the season permits it is foreseen the practice of DRM (Double Reasoned Maturation) which provides for the partial cutting of the branches for allow greater withering and accumulation of substances
within the berries. The overripe grapes are manually picked in boxes and subjected to soft pressing. The must is fermented in barriques and aged
in barriques on its lees for more than a year.
Organoleptic features: gold yellow colour with amber highlights; an intense fruity scent with notes of apricot jam, dried fruit and vanilla.